Photo: Priscilla Du Preez
Gales blackberry & apple pie
10 ingredients
15 min + 45 min
Serves 4
openrecipes
A wholesome fruity pie bursting with winter flavours
Estimated Nutrition (whole recipe, rough)
1002
Calories
30g
Protein
27g
Fat
163g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain flour
- pinch salt
- 100g butter
- 25g caster sugar
- 1 tsp grated lemon zest
- 1 egg yolk
- milk , to moisten and glaze
- 300g cooking apples , peeled, cored and sliced (use Bramley's if possible)
- 225g freshly blackberries
- caster sugar , to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes