Photo: Andrew Ridley
Garlic & thyme mushrooms on sourdough toast
7 ingredients
Serves 2
openrecipes
Easy garlic mushrooms with a creamy layer of cheese - a speedy lunch for two
Estimated Nutrition (whole recipe, rough)
793
Calories
26g
Protein
23g
Fat
119g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter , softened
- a few sprigs thyme , leaves picked
- 1 garlic clove , crushed
- 4 large or 6 smaller portobello or field mushrooms , stalks trimmed
- 50g soft goat's cheese or soft cheese
- 4 slices sourdough bread , toasted
- a handful rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes