Photo: Lars Blankers
Garlic mash potato bake
7 ingredients
15 min + 35 min
Serves 4
openrecipes
Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good
Estimated Nutrition (whole recipe, rough)
557
Calories
16g
Protein
26g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg potatoes , quartered
- butter , for frying
- 1 garlic clove , finely chopped
- 140ml pot single cream or milk
- 25g dried white bread crumbs
- 25g Gruyère , grated
- 2 thyme sprigs, leaves stripped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes