Why it works: Lime and ginger match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,621 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
The recipe
Serves 2Ingredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Boil the chopped sweet potatoes in a pan of boiling water for 12-15 minutes until tender, then drain and mash them until smooth.
Mix the lime zest and juice, maple syrup or honey, and the grated ginger in a bowl to make a marinade. Add the chicken breasts and turn to coat, then chill for 10 minutes.
Heat the olive oil in a frying pan over medium-high heat. Add the chicken and cook for 5-6 minutes per side until cooked through to 165°F (74°C) in the thickest part.
Add the ginger matchsticks to the pan for the last 2 minutes of cooking so they soften slightly.
Rest the chicken for 3 minutes, then slice it.
Serve the sliced chicken and ginger over the sweet potato mash.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Lime + gingertop 2% of all pairsAroma overlapstrongMentioned together1,621 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lime + sweet potatotop 3% of all pairsAroma overlapstrongMentioned together177 recipes
Shared aroma: linalool (floral, citrus).
-
Chicken + olivetop 4% of all pairsAroma overlapstrongMentioned together10,796 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
-
Ginger + sweet potatotop 4% of all pairsAroma overlapstrongMentioned together306 recipes
Shared aroma: isoamyl acetate (banana, pear).
-
Maple syrup + sweet potatotop 4% of all pairsAroma overlapmoderateMentioned together93 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.