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Parmesan Sesame Crackers

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Parmesan Sesame Crackers

Why it works: Flour and sesame are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,057 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Parmesan Sesame Crackers

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

865Calories
29 gProtein
39 gFat
96 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Sesame1 tbsp (14g)120
Parmesan Cheese1 oz (28g)110
Butter1 tbsp (14g)102
Egg1 large egg (50g)78

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + sesametop 12% of all pairs
    Smell alikemoderate
    Cooked together1,057 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sesame + buttertop 20% of all pairs
    Smell alikemoderate
    Cooked together426 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the sesame

How well each one fits the dish's main ingredients (flour, butter, egg):

  1. Almondfits better
  2. Macadamia nutfits better
  3. Pistachiofits better
  4. Sesamethe original

Fit is the average pairing score against flour, butter, egg. Candidates are from the same food group and used in at least 100 recipes.