Photo: Eiliv Sonas Aceron
German Zwiebelkuchen
15 ingredients
Serves 6
openrecipes
Where I come from in Germany, Zwiebelkuchen (onion cake, onion pie or onion tart) is a typical early fall specialty. It is made of sauteed onions with cream, egg and bacon on a rich yeast dough crust. It is usually served with Neuer Wein ("new wine").
Estimated Nutrition (whole recipe, rough)
938
Calories
32g
Protein
30g
Fat
133g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the dough
- * 25 g fresh yeast
- * 1/4 liter lukewarm milk
- * 375 g flour
- * 60 g butter
- * 1 egg
- * 1/8 teaspoon salt
- * 1/8 teaspoon sugar
- For the topping
- * 1 kg onion, peeled and cut into rings
- * 150 g raw bacon, diced
- * 500 g creme fraiche
- * 4 eggs
- * 1/8 teaspoon pepper
- * 1/8 teaspoon nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes