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Georgia Pulled Pork with Musta

Georgia Pulled Pork with Mustard-Vinegar Sauce

By bbcgoodfood · From Open Recipes · 14 ingredients
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Why it works: Mustard and pork are a kitchen classic. They rank in the top 5% of all ingredient pairs, and 2,440 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

The recipe

Makes 12 sandwiches

Ingredients

  • Dry Rub
  • Cider Vinegar Barbecue Sauce

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Mustard + porktop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together2,440 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Mustard + vinegartop 4% of all pairs
    Aroma overlaplow
    Mentioned together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Cider + vinegartop 4% of all pairs
    Aroma overlapstrong
    Mentioned together402 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  4. Garlic + peppertop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together27,044 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Garlic + mustardtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together4,037 recipes

    Shared aroma: linalool (floral, citrus).

Mustard and vinegar share little aroma chemistry, yet 14,067 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (sugar, mustard, pork, cider, vinegar, ketchup, pepper):

  1. Allspicebetter flavor fit
  2. Celerybetter flavor fit
  3. Thymebetter flavor fit
  4. Garlicthe original

Fit is the average pairing score against sugar, mustard, pork, cider, vinegar, ketchup, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).