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Ginger and butternut soup
Photo: Cala

Ginger and butternut soup

18 ingredients Makes 10 portions openrecipes
Ginger and butternut soup

Try this cheap, easy, healthy and filling seasonal soup for a slice of winter sunshine.

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Estimated Nutrition (whole recipe, rough)

872
Calories
57g
Protein
33g
Fat
92g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Orange 1 medium (131g) 62
Parsnip 1/2 cup (78g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Pumpkin not in our table 0
Sweetcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • BASE
  • 1 tbsp oil
  • 3 onions (chopped)
  • 1 garlic clove (crushed)
  • 2 tsp ginger (grated)
  • ADD
  • 1 medium sweet potato
  • 3 carrots
  • 3 parsnips
  • 1 small butternut squash (about 750g)
  • 3 tbsp sweetcorn (frozen is fine)
  • 1 chicken stock cube (or vegetable)
  • 2 bay leaves
  • 1/2 tsp orange zest
  • SEASONING
  • black pepper
  • yogurt
  • chilli flakes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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