Cooking for Others: Partner, Meet Partner

Ingredients

• A Breakfast Meeting
• Cara’s Apartment, Park Slope
• 3
• Casual Brunch
• Free-Form Samosas with Apple-Cranberry Chutney; Soft Scrambled Eggs; Squash Rings
• For the crust:
• 1 1/2 cups flour
• 3/4 teaspoons salt
• 1/3 cup oil
• 3 tablespoons water
• For the potato filling:
• 1 tablespoon oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 2 teaspoons minced ginger
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon curry powder
• pinch of cayenne pepper
• 2 cups cooked potatoes, in about a 1/4 inch dice
• For assembling the samosas:
• 1 egg
• 1 large or 2 small apples
• 1/4 cup dried cranberries
• juice from 2 lemons
• 1/3 cup sugar
• 1/4 teaspoon dried ginger
• 2 tablespoons walnuts
• 1 tablespoon olive oil
• 5 eggs
• 1/2 teaspoon salt
• freshly ground pepper
• 2 tablespoons finely chopped cilantro
• 1 delicata squash
• olive oil for brushing
• salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 18 of 21 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 18 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Apple	1 medium (182g)	95
Egg	1 large egg (50g)	78
Grape	1/2 cup (76g)	62
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Walnut	1 walnut half (4g)	26
Lemon	juice of 1 lemon (48ml)	12
Turmeric	1 tsp ground (3g)	9
Cumin	1 tsp ground (2.1g)	8
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0
Water	not in our table	0
Coriander	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.