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Bob's Balls Recipe

These are a huge hit at parties. You can increase or decrease the amount of cayenne to suit the taste of your crowd.One caveat: all the ingredients MUST be...

By chow · From Open Recipes · 8 ingredients
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Why it works: Butter and cheddar cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,436 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Bob's Balls Recipe

About 70 balls

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

691Calories
21 gProtein
23 gFat
98 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Cheddar Cheese1 oz (28g)113
Butter1 tbsp (14g)102
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Olive1 large (4g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cheddar cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,436 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Pepper + olivetop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Cheddar cheese + olivetop 12% of all pairs
    Smell alikemoderate
    Cooked together1,783 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs