Photo: David Holifield
Glazed plum cake
10 ingredients
Cuts into 12 slices
openrecipes
This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make
Estimated Nutrition (whole recipe, rough)
882
Calories
29g
Protein
27g
Fat
132g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Redcurrant | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g softened butter , plus extra for greasing
- 8 red or purple plums
- 140g golden caster sugar , plus 1 extra tbsp
- 3 eggs , lightly beaten
- grated zest 1 large lemon
- 175g self-raising flour
- 6 tbsp milk
- 85g blanched almonds , chopped (the pieces should be quite big)
- 6 heaped tbsp redcurrant or plum jelly
- 2 tbsp cassis (blackcurrant liqueur) or port
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes