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Crispy Pimenton Chickpeas

By biggirlssmallkitchen · From Open Recipes · 7 ingredients
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Crispy Pimenton Chickpeas

Why it works: Lemon and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,973 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Crispy Pimenton Chickpeas

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

269Calories
8 gProtein
16 gFat
27 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Chickpea1/2 cup canned (120g) drained134
Olive Oil1 tbsp (14g)119
Lemonjuice of 1 lemon (48ml)12
Thyme1 tsp dried (1.4g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Chickpea + olivetop 3% of all pairs
    Smell alikestrong
    Cooked together1,015 recipes

    Shared aroma: methyl butyrate (fruity, apple).

  3. Olive + thymetop 4% of all pairs
    Smell alikestrong
    Cooked together4,948 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Chickpea + lemontop 4% of all pairs
    Smell alikestrong
    Cooked together527 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Chickpea + thymetop 6% of all pairs
    Smell alikestrong
    Cooked together58 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs