Photo: Alexander Maasch
Glamorgan cheese sausage rolls
10 ingredients
30 min + 15 min
Makes 25-30
openrecipes
These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests - they're also gluten-free
Estimated Nutrition (whole recipe, rough)
809
Calories
28g
Protein
28g
Fat
109g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g gluten-free flour (we used Doves Farm, widely available)
- 85g butter
- pinch cayenne pepper
- 1 egg yolk mixed with 3 tbsp cold water
- 100g gluten-free breadcrumbs (we used Dietary Specials Gluten-Free bread)
- 100g Caerphilly cheese, grated
- 1 small leek , finely chopped
- 1 tsp mustard seeds , crushed
- 3 egg yolks
- handful tarragon or thyme leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes