Photo: Sam Loyd
Hot Italian sausage in red wine Recipe
9 ingredients
3 to 4 servings
openrecipes
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
Estimated Nutrition (whole recipe, rough)
555
Calories
39g
Protein
35g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Store brand Hot Italian Sausage (doesn't matter what kind in other words) - 1 lb is good (6 to 8 links)
- garlic - 4 cloves chopped course
- white onion - 1 medium size cut in half slices and broken apart
- Green, Red and Yellow pepper slices - 1/2 cup
- Oregano - 1 tblspoon
- Red wine - 1 to 1 1/2 cups - enough to cover the sausage
- Crushed Hot Pepper - enough to sprinkle over the mixture - to your own heat level
- Olive Oil - to just coat the bottom of the baking pan
- Parmesan cheese grated ~ 2 or 3 tblspoons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes