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Puffed Oven Pancake with Summer Fruit Recipe
Photo: Mariana Medvedeva

Puffed Oven Pancake with Summer Fruit Recipe

9 ingredients openrecipes

What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...

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Estimated Nutrition (whole recipe, rough)

986
Calories
31g
Protein
27g
Fat
156g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup milk
  • 1/3 cup flour
  • 3 eggs
  • 2 tablespoons sugar
  • 1/4 teaspoon almond extract
  • 4 tablespoons butter
  • 1 yellow or white peach, pitted and sliced
  • 1 cup pitted, halved Bing cherries
  • Confectioners’ sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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