Photo: Alexander Maasch
Goat's cheese & watercress quiche
10 ingredients
Serves 4
openrecipes
A goat's cheese and watercress quiche that's gluten-free and truly flavoursome
Estimated Nutrition (whole recipe, rough)
1076
Calories
36g
Protein
50g
Fat
120g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g gluten-free flour , plus extra for rolling
- 100g butter
- 1 large egg , beaten, plus extra beaten egg for brushing
- 1 medium onion , finely chopped
- 1 tbsp oil
- 100g watercress , roughly chopped
- 2 large eggs
- 150ml milk
- 150ml log soft rindless goat's cheese , in rough chunks
- freshly grated nutmeg , optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes