Photo: Anna Pelzer
Goat cheese salad
9 ingredients
Serves 2
openrecipes
A very nice alternative to cheese on toast. Who can resist melting goat cheese...?
Estimated Nutrition (whole recipe, rough)
364
Calories
13g
Protein
27g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Rye Bread | 1 slice (32g) | 83 |
| Bacon | 1 slice cooked (8g) | 43 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2x 150 g goat cheese slices
- 2 slices of rye bread
- Oregano
- Provence herb mix
- 1 Lettuce
- 250 g of smoked bacon lardons
- Olive oil
- Mustard
- Red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes