Photo: Dragne Marius
Gnocchi with vegetables & sweetcorn velouté
11 ingredients
20 min
Serves 4
openrecipes
Gordon Ramsay turns his hand to a healthy vegetarian dish that can be prepped ahead of time
Estimated Nutrition (whole recipe, rough)
980
Calories
31g
Protein
26g
Fat
157g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chestnut | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg potatoes - you want to end up with 750g after they have been baked and peeled
- 200g plain flour
- 1 egg (optional; if omitting the egg, add a little extra oil and use a waxy potato like Charlotte)
- olive oil
- ½ red onion , diced
- 6 chestnut mushrooms , quartered
- 1 small head broccoli , cut into florets and blanched
- handful tarragon leaves
- 2 ears sweetcorn
- 500ml vegetable stock
- 2 tbsp double cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes