Photo: Markus Spiske
Gnocchi with creamy tomato & spinach sauce
8 ingredients
10 min + 10 min
Serves 4
openrecipes
Make a change from pasta with this Italian-style midweek meal
Estimated Nutrition (whole recipe, rough)
383
Calories
14g
Protein
34g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves , crushed
- 400g can chopped tomatoes
- 140g mascarpone
- 500g pack gnocchi
- 200g bag baby spinach
- handful basil leaves
- Parmesan (or vegetarian alternative), shavings, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes