Photo: Sam Loyd
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19 ingredients
Serves 8Makes about 3 cupsDrinks:Dip Recipes:Appetizers:Mains:Wings:Desserts:
openrecipes
Estimated Nutrition (whole recipe, rough)
1019
Calories
48g
Protein
50g
Fat
97g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 16 corn tortillas
- 3 cups grated cheddar, monterey jack, or a mix
- 1/2 red cabbage, thinly sliced and tossed with salt
- 2 ripe avocados, cubed and tossed with salt and lime
- About 3 cups Arizona Pulled Pork (recipe follows)
- 3 tablespoons packed brown sugar
- 1/2 teaspoon coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1 teaspoon chili powder
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons balsamic vinegar
- 2 tablespoons lime juice
- 2 tablespoons orange juice (bottled is fine)
- 1 1/2 tablespoons kosher salt
- 1 pound pork butt or shoulder, cut into 2 or 3 pieces
- 1/2 cup beer (stout preferred but any kind works)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes