Photo: Alexander Maasch
Goat’s cheese & oregano stuffed aubergines
5 ingredients
Serves 2
openrecipes
This meal for two looks impressive but will be on the table in just 30 minutes
Estimated Nutrition (whole recipe, rough)
271
Calories
9g
Protein
23g
Fat
10g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 aubergines , halved lengthways
- 100g drained weight, SunBlush tomatoes , roughly chopped and oil reserved
- 2 tbsp oregano , chopped, plus a few leaves
- 120g goat's cheese , cut into small chunks
- 1 lemon , zested
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes