Photo: Alexander Maasch
Goat’s cheese & courgette tart with pistachio dressing
10 ingredients
Serves 12
openrecipes
Ready-made puff pastry is key to quickly whipping up this open tart of summer greens with a creamy base
Estimated Nutrition (whole recipe, rough)
454
Calories
13g
Protein
36g
Fat
23g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
| Rocket Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 medium courgettes , sliced thinly lengthways
- extra-virgin olive oil
- 2 x 375g packs all-butter puff pastry
- 4 x 100g soft goat's cheese
- 2 red chillies , seeded and thinly shredded
- 2 tbsp white wine vinegar
- 1 garlic clove , crushed
- 4 tbsp pistachios , toasted and finely chopped
- 1 tbsp caster sugar
- rocket salad, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes