Photo: Mike Kenneally
Fettuccine with arugula-ricotta pesto and pancetta Recipe
12 ingredients
4-5 hearty portions
openrecipes
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
Estimated Nutrition (whole recipe, rough)
501
Calories
25g
Protein
38g
Fat
10g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb fettuccine
- 1 pot boiling pot of salted water
- 2 bunches fresh arugula
- 1/4 bunch sweet basil
- 1/4 bunch Italian parsley
- 2 cloves garlic
- 1/2 cup ricotta cheese
- 1/2 cup pecorino cheese grated
- 1/3 pound pancetta in 1/2" chunks
- 3 T extra virgin olive oil
- 1 egg
- Salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes