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Gordon's Chilli

A delicious home cooked chilli recipe. lovely when served in a big red pepper with a side of mexican rice.

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Why it works: Cumin and oregano match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 983 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cumin + oreganotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together983 recipes

    Shared aroma: estragole (anise, licorice).

  2. Thyme + oreganotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together791 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Olive + tomatotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Oregano + tomatotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,767 recipes

    Shared aroma: 2-hexenal (green, leafy).

  5. Cumin + tomatotop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together3,272 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the shallot

How well each one fits the dish's main ingredients (garlic, thyme, olive, beef, cumin, oregano, tomato):

  1. Capsicumbetter flavor fit
  2. Eggplantbetter flavor fit
  3. Carrotbetter flavor fit
  4. Shallotthe original

Fit is the average pairing score against garlic, thyme, olive, beef, cumin, oregano, tomato. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).