Photo: Lily Banse
Gordon Ramsay's coq au vin
13 ingredients
Serves 4
openrecipes
Baby veg give this classic one-pot a smarter look
Estimated Nutrition (whole recipe, rough)
886
Calories
49g
Protein
22g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 organic chicken , jointed into 8 (you can ask your butcher to do this)
- 5 tbsp plain flour
- 4 tbsp olive oil
- 250g smoked bacon, cut into lardons
- 12 shallots , peeled
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 bay leaves
- 100ml cognac
- 1 bottle red wine , Burgundy is best
- 100ml chicken stock
- 12 baby carrots , peeled
- 12 baby leeks , trimmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes