Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
991
Calories
48g
Protein
32g
Fat
121g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces cured bacon, diced
- 5lbs chuck beef, cut into 2 inch cubes
- 2lbs carrots, peeled and sliced into 1 inch pieces
- 3 Vidalia onions, diced
- 4 tbsp flour
- 1 bottle red wine (Cote du Rhone)
- 1 quart beef stock
- 2 tbsp tomato paste
- 4 cloves garlic, pushed through a press
- 1 tbsp fresh thyme leaves
- 1 bay leaf
- 3 tbsp unsalted butter
- 2lbs button mushrooms, stems trimmed and quartered
- 2lbs frozen pearl onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes