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Goose-fat Roasties

The best way to cook roast potatoes

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Goose-fat Roasties

Why it works: Potato and mustard are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,340 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Goose-fat Roasties

Serves 6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

283Calories
4 gProtein
14 gFat
37 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Mustard1 tsp (5g) yellow3
Goosenot in our table0
Semolinanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + mustardtop 7% of all pairs
    Smell alikemoderate
    Cooked together1,340 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Mustard + semolinatop 14% of all pairs
    Smell alikemoderate
    Cooked together18 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Potato + semolinatop 15% of all pairs
    Smell alikemoderate
    Cooked together26 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (mustard, semolina):

  1. Shallotfits better
  2. Horseradishfits better
  3. Kalefits better
  4. Potatothe original

Fit is the average pairing score against mustard, semolina. Candidates are from the same food group and used in at least 100 recipes.