Cooking for Others: 25 Years of Jor, 1 of Bgsk

Ingredients

• Phoebe
• Fri, Nov 28, 2008 at 4:57 PM
• blog!
• Cara
• Makes 50 meatballs
• 2 large onions
• 6 garlic cloves minced
• 3 tbsp fresh chopped ginger
• 1 28-ounce can fire roasted crushed tomatoes
• 1 tbsp kosher salt
• 2 tbsp roasted red chili paste*
• 1 tsp cumin
• 2 tbsp apple cider vinegar
• ½ cup chopped cilantro leaves
• 4 tablespoons fresh ginger, minced
• 3 cloves garlic, chopped
• 2/3 cup sugar
• 2 teaspoons chile paste
• 1 1/2 cups smooth peanut butter, preferably natural
• 2/3 cup soy sauce
• 1/3 cup Worcestershire sauce
• 1/4 cup rice wine vinegar
• 1/4 cup sesame oil
• 1 cup water
• Ingredients
• 30 rice paper wrappers*
• 1 cup carrots, julienned
• 1/2 cup mint leaves
• 1 cup cilantro leaves
• 1 package rice noodles, soaked in hot water for 5-10 minutes until soft, then drained, tossed with a few teaspoons peanut oil, and cut into smaller pieces
• 1 small Napa Cabbage
• 1/3 cup roasted peanuts
• 2 cloves garlic
• 1 1/2 tablespoons sugar
• 4 tablespoons lime juice
• 3 tablespoons Thai fish sauce
• 1/4 cup water
• 1/2 teaspoon chili paste (or to taste)
• 2 tablespoons julienned carrots (optional)
• 3 lbs Yukon Gold potatoes, peeled and cut into 1 inch pieces
• 1 lb Sweet potatoes, peeled and cut into 1 inch pieces
• 2 jalapeños, seeded, coarsely chopped
• 1 5-inch knob peeled ginger, coarsely chopped
• 6 garlic cloves
• ½ tbsp cumin
• 2 tbsp curry powder
• 1 tsp cinnamon
• 1 tsp turmeric
• 2 tbsp honey
• 2 large onions, chopped
• 2 15oz can chickpeas, rinsed and drained
• 2 cups frozen peas
• 1 cup golden raisins
• 2/3 cup dried grated unsweetened coconut, toasted
• 1 lemon, juiced
• 1 cup chopped cilantro
• 2 cloves garlics
• 1 shallot
• 2 inch knob of ginger, peeled
• 1/3 cup cashews
• 1-3 jalapenos, seeded and roughly chopped
• 1 bunch cilantro, roughly chopped
• 1 bunch mint, roughly chopped
• 1 tbsp honey
• Juice from one lemon
• 1/2 cup golden raisins

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 32 of 36 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 32 portions

Ingredient	Portion assumed	kcal
Coconut	1/2 cup shredded (40g)	283
Rice	1 cup cooked (158g) white	206
Peanut	1 oz (28g)	161
Potato	1 medium (173g) baked	161
Cashew	1 oz (28g / ~18 nuts)	157
Chickpea	1/2 cup canned (120g) drained	134
Sesame	1 tbsp (14g)	120
Peanut Oil	1 tbsp (14g)	119
Honey	1 tbsp (21g)	64
Pea	1/2 cup (72g)	62
Grape	1/2 cup (76g)	62
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Carrot	1 medium (61g)	25
Tomato	1 medium (123g)	22
Napa Cabbage	1 cup shredded (89g)	22
Lemon	juice of 1 lemon (48ml)	12
Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Turmeric	1 tsp ground (3g)	9
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Clove	1 tsp ground (2g)	7
Shallot	1 tbsp minced (10g)	7
Cinnamon	1 tsp ground (2.6g)	6
Garlic	1 clove (3g)	4
Jalapeno	1 pepper (14g)	4
Vinegar	1 tbsp (15ml) distilled	3
Ginger	1 tsp grated fresh (2g)	2
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Meatball	not in our table	0
Water	not in our table	0
Peppermint	not in our table	0
Roasted Peanut	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.