Why it works: White pepper and dill work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 54 recipes. Both carry piperonal, which smells bitter, coconut. The science ↓
Gravad Max
Serves 12Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Mackerel | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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White pepper + dilltop 17% of all pairsSmell alikelowCooked together54 recipes
Shared aroma: piperonal (bitter, coconut).
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Sugar + dilltop 34% of all pairsSmell alikelowCooked together463 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Sugar + white peppertop 42% of all pairsSmell alikelowCooked together812 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (sugar, dill):
- Cinnamonfits better
- Tarragonfits better
- Parsleyfits better
- White pepperthe original
Fit is the average pairing score against sugar, dill. Candidates are from the same food group and used in at least 100 recipes.
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