Photo: Tina Dawson
Teriyaki Rice NoodlesTeriyaki Rice Noodles
12 ingredients
Makes 15 appetizer servings and 6 main course servings
openrecipes
Estimated Nutrition (whole recipe, rough)
550
Calories
7g
Protein
14g
Fat
94g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Safflower | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup soy sauce
- ¼ cup mirin (rice wine)
- ¼ cup rice wine vinegar
- 2 tablespoons sugar
- 1 tablespoon honey
- 2 slices peeled fresh ginger
- 1 whole clove garlic, peeled
- 3 tablespoons safflower or other neutral oil
- 1 16-ounce package rice vermicelli
- 2 large carrots, peeled and julienned
- 4 scallions, cut into strips
- Black sesame seeds (white are fine too)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes