Lettuce Salad

Ingredients

• 2 small or 1 large heads of lettuce
• French dressing

Directions

1. Break off all the leaves from the lettuce and wash each one separately.

2. Soak the leaves in a pan of ice water for at least 1 hour.

3. Remove the leaves from the water and shake out all the excess water using a wire basket or a coarse towel.

4. Cut the leaves with a sharp knife or tear them into large pieces.

5. Mix the lettuce with the French dressing and serve immediately.