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Sebastians Spring Onion and Herb Risotto Recipe
Photo: K8

Sebastians Spring Onion and Herb Risotto Recipe

12 ingredients 4 openrecipes

This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.

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Estimated Nutrition (whole recipe, rough)

682
Calories
47g
Protein
25g
Fat
60g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Chive 1 tbsp (3g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 TSBP Olive oil
  • 2 Spring onions, washed, trimmed and diced small
  • 2 Cloves Garlic, peeled and minced
  • 1½ Cups Arborio rice
  • ½ Cup White wine
  • 5 cups Chicken stock
  • 1 TBSP Fresh basil, washed, dried well, trimmed and chopped
  • 1 TBSP Chives, washed, trimmed and chopped
  • 1 TBSP Flat leaf Italian parsley, washed, trimmed and chopped
  • ¼ Cup Parmesan cheese
  • Kosher salt to taste
  • Black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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