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Hashed Game, Etc

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Hashed Game, Etc

Ingredients

Directions

  1. Detach the shin and sinews from the cold meat and chop it finely.

  2. Put the chopped meat into a stewpan with sufficient strong stock.

  3. Season with pepper, nutmeg, and coarse sea salt.

  4. Thicken the mixture with cream and let it nearly boil.

  5. Serve with poached eggs and small sippets of bread tossed in oil.

  6. For white meats, fried oysters can replace the poached eggs.

  7. For hashed calf's head, fry the brains into small cakes for garnish.

  8. For game, add some chopped savory herbs.

  9. To serve en crousiade, cut slices of bread into heart or circular shapes, remove some crumb from the middle, and fry them in butter.

  10. Lay some hash on the fried bread, place a poached egg on each, and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Nutmeg + creamtop 13% of all pairs
    Smell alikemoderate
    Cooked together7,920 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nutmeg

How well each one fits the dish's main ingredients (meat, pepper, cream, egg, bread, butter):

  1. Nutmegthe original
  2. Parsleyfits about as well
  3. Thymefits less well
  4. Tarragonfits less well

Fit is the average pairing score against meat, pepper, cream, egg, bread, butter. Candidates are from the same food group and used in at least 100 recipes.

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