Why it works: Tamarind and ginger work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 325 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Chutney Sauce
Ingredients
Directions
Combine tamarinds, minced apples, tomatoes, pulped medlars, sultana raisins, grocers’ currants, bruised garlic, powdered ginger, and brown sugar in a large pot.
Add the grated rinds and juice of the lemons, bruised salprunella, bruised red chillies, chopped green mint, and strong vinegar.
Stir well and let the mixture sit to develop flavors.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tamarind + gingertop 3% of all pairsSmell alikemoderateCooked together325 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Tomato + garlictop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + gingertop 6% of all pairsSmell alikemoderateCooked together6,402 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Tamarind + tomatotop 7% of all pairsSmell alikestrongCooked together137 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tamarind + garlictop 8% of all pairsSmell alikestrongCooked together395 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the medlar
How well each one fits the dish's main ingredients (tamarind, apple, tomato, raisin, currant, garlic, ginger):
- Figfits better
- Plumfits better
- Limefits better
- Medlarthe original
Fit is the average pairing score against tamarind, apple, tomato, raisin, currant, garlic, ginger. Candidates are from the same food group and used in at least 100 recipes.
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