Why it works: Mushroom and provolone cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 62 recipes mention both. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓
The recipe
Serves 6Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mushroom + provolone cheesetop 4% of all pairsAroma overlapstrongMentioned together62 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Mushroom + white winetop 2% of all pairsAroma overlapstrongMentioned together1,704 recipes
Shared aroma: ethyl octanoate (fruity).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Olive + thymetop 3% of all pairsAroma overlapstrongMentioned together4,641 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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