Cocoa
Ingredients
Directions
Grind or crush cocoa nibs before boiling.
In a large pot, add the nibs and water.
Boil the mixture, then reduce heat and simmer for a richer flavor.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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