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Jam Pudding

From an old cookbook · modernised transcription
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Jam Pudding

Ingredients

Directions

  1. Grease a pint basin with butter.

  2. Prepare the pudding mixture as you would for Treacle Pudding.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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