Household Bread
Ingredients
Directions
Dissolve the yeast in a few spoonfuls of cold water.
Stir the dissolved yeast into the tepid water.
Pour the yeast mixture over the flour mixed with salt.
Mix with your hand or a wooden spoon until well combined.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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