Wafer Oat Cakes
Ingredients
Directions
Pour boiling water over oat meal mixed with salt.
Make it into a dough and turn it onto a board covered with meal.
Work the dough very slightly and roll it out as thin as possible.
Cut into shapes and bake as described in the previous recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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