Photo: Anna Pelzer
Halloumi with triple crunch salad
8 ingredients
15 min + 5 min
Serves 4
openrecipes
Try this fresh and tasty vegetarian salad, perfect for a long summer evening
Estimated Nutrition (whole recipe, rough)
467
Calories
22g
Protein
24g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp white wine vinegar
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 2 x 250g packs halloumi cheese , sliced
- 1 tbsp mayonnaise
- 150g pack radishes , coarsely grated
- 150g pack sugar snap peas , sliced lengthwise
- ½ cucumber , cut into thin batons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes