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Rainbow Rice Noodle Salad
Photo: Anna Pelzer

Rainbow Rice Noodle Salad

21 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

1093
Calories
48g
Protein
47g
Fat
123g
Carbs

Counts 21 of 22 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 21 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Ingredients
  • For the Chicken:
  • 2 boneless skinless chicken breasts
  • 2 teaspoons sesame oil
  • 1/4 teaspoon red chili puree with garlic or hot sauce to taste
  • 1/4 teaspoon honey
  • 1 garlic clove, minced with 1/4 teaspoon salt
  • 1 teaspoon oil, for cooking
  • For the Rice Noodle Salad:
  • 8 ounce rice vermicelli
  • 2 teaspoons neutral oil
  • 1/4 cup freshly squeezed lime juice, rice wine vinegar, or a mixture of the two
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • salt to taste
  • 2 carrots, julienned
  • 1/3 cup fresh basil leaves, torn
  • 1/3 cup fresh cilantro or basil leaves, torn (optional)
  • 1/3 cup cherry tomatoes, halved
  • 1/2 yellow pepper, julienned
  • toasted black or white sesame seeds or chopped peanuts for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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