Photo: Amirali Mirhashemian
Halloumi aubergine burgers with harissa relish
9 ingredients
Serves 4
openrecipes
A veggie stack with a difference - flavour your fried cheese with Moroccan harissa paste and creamy houmous
Estimated Nutrition (whole recipe, rough)
443
Calories
16g
Protein
32g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ tbsp olive oil
- 2 onions , very finely sliced
- ½ aubergine , cut into 8 round slices
- 250g block halloumi cheese , cut into 8 slices
- 1 tbsp soft brown sugar
- 1 roasted red pepper from a jar, chopped
- 2 tsp harissa
- 4 ciabatta rolls, halved and lightly toasted
- 4 tbsp houmous
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes