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Chicken Biryani Recipe

There are several ways that one can make Biryani and the fact is that there are more than 26 different varieties of Biryani!There is no authentic documentation...

By chow · From Open Recipes · 48 ingredients
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Why it works: Star anise and saffron share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 25 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

The recipe

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Star anise + saffrontop 4% of all pairs
    Aroma overlapstrong
    Mentioned together25 recipes

    Shared aroma: estragole (anise, licorice).

  2. Clove + gingertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,171 recipes

    Shared aroma: estragole (anise, licorice).

  3. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Clove + star anisetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together184 recipes

    Shared aroma: estragole (anise, licorice).

  5. Garlic + tomatotop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together14,075 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (chicken, basmati rice, onion, garlic, ginger, tomato, mint):

  1. Corianderbetter flavor fit
  2. Cuminbetter flavor fit
  3. Turmericbetter flavor fit
  4. Clovethe original

Fit is the average pairing score against chicken, basmati rice, onion, garlic, ginger, tomato, mint. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).