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Economical Short Crust

From an old cookbook · modernised transcription
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Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Economical Short Crust

Ingredients

Directions

  1. In a bowl, combine flour, baking powder, and sugar.

  2. Rub in the dripping or lard until finely mixed.

  3. Add cold water gradually to form a stiff paste using your fingertips.

  4. Shape the dough into a lump, leaving the bowl clean.

  5. On a floured board, roll out the dough once, and it is ready for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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