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Salad

From an old cookbook · modernised transcription
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Why it works: Butter and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 98,233 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Salad

Oven, in the book's wordsA very cool oven

Ingredients

Directions

  1. Wash and pick the salad herbs carefully, removing any damaged leaves.

  2. Boil water in a saucepan and add a pinch of coarse sea salt.

  3. Add the radishes and boil for 20 to 30 minutes until tender.

  4. Drain the radishes and serve with melted butter or white sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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