Photo: Dana DeVolk
Great Minds Eat Alike: Cara Colbert’s Linguine with Scallops and PancettaLinguine with Scallops and Pancetta
12 ingredients
Serves 2
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Estimated Nutrition (whole recipe, rough)
463
Calories
38g
Protein
23g
Fat
25g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound (about ½ box) linguine
- 6 sea scallops
- ¼ pound pancetta, diced
- ½ tablespoon olive oil, divided
- ¼ teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- ¼ cup white wine
- Juice of one lemon
- 2 tablespoons flat-leaf parsley, chopped
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, to taste
- French baguette or crusty, white bread, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes