Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Mixed Punch
Ingredients
Directions
Make the punch
In a large glass, combine the mixed spirits and powdered sugar.
Add the lemon peel and juice, then fill the glass with shaved ice.
Mix well and garnish with tangerine orange slices.
Serve
Serve with 2 straws.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Brandy + rumtop 5% of all pairsSmell alikemoderateCooked together1,058 recipes
Shared aroma: beta-damascenone (apple, rose).
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Spirit + brandytop 6% of all pairsSmell alikemoderateCooked together209 recipes
Shared aroma: ethyl benzoate (sweet).
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Tangerine + orangetop 10% of all pairsSmell alikelowCooked together103 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Spirit + rumtop 11% of all pairsSmell alikemoderateCooked together47 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mixed spirits
- Provide the alcoholic base and most of the punch's body and aroma.
- Powdered sugar
- Adds sweetness and dissolves quickly into the spirits.
- Lemon
- Adds acidity and bright citrus aroma from the peel and juice.
Swap the tangerine
How well each one fits the dish's main ingredients (spirit, brandy, rum, sugar, lemon, orange):
- Vanillafits better
- Pineapplefits better
- Apricotfits better
- Tangerinethe original
Fit is the average pairing score against spirit, brandy, rum, sugar, lemon, orange. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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