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Drink

Mixed Punch

A chilled alcoholic punch made with brandy, rum, Irish whiskey, powdered sugar, lemon, shaved ice, and tangerine slices.

From an old cookbook · modernised transcription
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Mixed Punch

Ingredients

Directions

Make the punch

  1. In a large glass, combine the mixed spirits and powdered sugar.

  2. Add the lemon peel and juice, then fill the glass with shaved ice.

  3. Mix well and garnish with tangerine orange slices.

Serve

  1. Serve with 2 straws.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Brandy + rumtop 5% of all pairs
    Smell alikemoderate
    Cooked together1,058 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Spirit + brandytop 6% of all pairs
    Smell alikemoderate
    Cooked together209 recipes

    Shared aroma: ethyl benzoate (sweet).

  4. Tangerine + orangetop 10% of all pairs
    Smell alikelow
    Cooked together103 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  5. Spirit + rumtop 11% of all pairs
    Smell alikemoderate
    Cooked together47 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mixed spirits
Provide the alcoholic base and most of the punch's body and aroma.
Powdered sugar
Adds sweetness and dissolves quickly into the spirits.
Lemon
Adds acidity and bright citrus aroma from the peel and juice.

Swap the tangerine

How well each one fits the dish's main ingredients (spirit, brandy, rum, sugar, lemon, orange):

  1. Vanillafits better
  2. Pineapplefits better
  3. Apricotfits better
  4. Tangerinethe original

Fit is the average pairing score against spirit, brandy, rum, sugar, lemon, orange. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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