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White Soups

From an old cookbook · modernised transcription
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Why it works: Almond and arrowroot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 179 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

White Soups

Ingredients

Directions

  1. In a pot, combine cream, egg, almond, spices, white wine, celery, white pepper, and coarse sea salt to flavor the soup.

  2. Thicken the soup with a mixture of bread, arrowroot, flour, or mashed vegetables.

  3. Stir well and heat until the soup is hot but not boiling.

  4. Serve immediately to maintain warmth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + arrowroottop 1% of all pairs
    Smell alikestrong
    Cooked together179 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Celery + arrowroottop 8% of all pairs
    Smell alikestrong
    Cooked together114 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Almond + celerytop 12% of all pairs
    Smell alikestrong
    Cooked together485 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Cream + white winetop 16% of all pairs
    Smell alikelow
    Cooked together1,760 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (cream, egg, almond, white wine, celery, bread, arrowroot):

  1. Nutmegfits better
  2. Capersfits better
  3. Tarragonfits better
  4. White pepperthe original

Fit is the average pairing score against cream, egg, almond, white wine, celery, bread, arrowroot. Candidates are from the same food group and used in at least 100 recipes.

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