Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Pudding
Ingredients
Directions
Prepare
Cut the rump steaks into thin pieces and trim off skin and sinews.
Peel and chop the onions.
Peel and slice the potatoes into ¼ inch thick slices.
Rub the inside of a mold or basin with butter.
Cover the mold with pastry.
Assemble
Season the steaks with pepper, salt, and nutmeg.
Layer the steaks and potatoes in the mold, sprinkling some chopped onions between the layers.
Add 4 tablespoons of mushroom catsup, a little lemon pickle, and ⅓ cup of broth or water.
Roll out a top pastry and seal the edges by wetting them and pressing together.
Boil and serve
Dip a clean cloth in hot water and sprinkle the cloth with flour.
Tie the cloth around the pudding.
Place the pudding in a large pot of boiling water and boil for 2.5 hours.
Remove the cloth.
Turn the pudding out onto a dish.
Remove the mold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Onion + potatotop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Nutmeg + lemontop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
-
Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rump steaks
- Provide the main meat, which becomes tender during the long boil.
- Potatoes
- Add starch and body, soaking up the meat juices as the pudding cooks.
- Onions
- Add savory sweetness and aroma as they soften in the steam.
- Flour
- Dusts the cloth so the pudding releases from it and forms a dry outer skin.
- Mushroom catsup
- Adds concentrated savory, umami depth to the meat and juices.
The step that matters
Seal the edges of the top pastry. A tight seal keeps the filling moist and stops boiling water from seeping in and diluting the juices during the long cook.
Swap the onion
How well each one fits the dish's main ingredients (potato, butter, pepper, nutmeg, mushroom, lemon, flour):
- Shallotfits better
- Spinachfits better
- Chivefits better
- Onionthe original
Fit is the average pairing score against potato, butter, pepper, nutmeg, mushroom, lemon, flour. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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