Why it works: Artichoke and lemon match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 636 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Lamb or Kid Pie
Ingredients
Directions
Cut the lamb or kid into slices and season with mushrooms, spices, and sweet herbs.
Optionally, add artichoke bottoms and hard-boiled eggs.
Skin, wash, dry, and flour the meat; fry until light brown in ghee or butter.
Place the fried meat on a sieve before the fire.
In a saucepan, thicken veal gravy with flour and butter over low heat.
Add lemon slice, mushroom ketchup, lemon pickle, nutmeg, and beaten egg yolk mixed with cream.
Stir until hot but do not let it boil to avoid curdling.
Combine the sauce with the fried meat and shake over the fire for 1-2 minutes.
Serve in a very hot dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Artichoke + lemontop 2% of all pairsSmell alikestrongCooked together636 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Artichoke + flourtop 6% of all pairsSmell alikestrongCooked together466 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Mushroom + artichoketop 8% of all pairsSmell alikemoderateCooked together447 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Lamb + mushroomtop 12% of all pairsSmell alikemoderateCooked together450 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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